“ Proof of the tenet that the most unassuming place will be the best. Not a single bad meal by the whole family. I particularly liked the Chile Verde. The salsa tomatillo was perfect. Sébastien was an excellent server. Carnitas were classic as well as the chicken fajitas. ”

“ Parking is limited in front. I wouldn't recommend the fajitas. The enchiladas are pretty good. Great for drinks. The large drink is massive. They have the tiny ice that is so good. I feel like my drinks had too much ice so go light on ice. Portion size are not enormous. They do have a small bar area. Friendly and welcoming waitress and waiter. They do catering or large to go orders. I saw alot of to go orders so the food is good. ”

“ Visiting the area for the day and the reviews said this is the “Best” Mexican spot to eat at. Upon arrival, we noticed that they have moved the establishment down the street and it’s not posted. However, it is not hard to miss as their new location have a big sign. Entering the restaurant it is very nice inside with a couple of murals plenty of TVs and beautiful tile work. Their complimentary salsa is delicious! With a little bit of heat that creeps in after indulging in a few chips. I ordered carnita tacos with cheese and as much as I wanted to be excited, I was disappointed. The corn tortillas had a nasty taste and were super oily. The carnitas on the other hand were delicious! The tacos came paired with rice and beans and that was a bit bland…but nothing a little salt can’t fix. I then took the carnitas from the tacos and dumped it in with the rice and beans and made me a new little dish and it was delicious. My daughter went with the Moctezuma’s Nachos and she really enjoyed it. She couldn’t stop raving on the seasoning of the chicken. Overall, it was ok ”

“ Amazing Mexican food as close to AZ/NM flavor I’ve ever had in South Carolina. They are very busy so expect to wait. You have plenty of chips, salsa and margaritas to get you by. Real Mexican food is an experience so plan on spending time. ”

“ First visit... the price for the dips to go were a little too much - the containers were small, the tortillas for the street tacos were very greasy, and the steak was fatty. Overall though, the food was good. The Mexican stew was very flavorful, the beans were good (and I never eat the beans), the rice was good too. The enchiladas were great. The guacamole was really good. We didn't care too much for the chorizo dip. There was a lot of cilantro in everything... it tastes like dish soap to me. The lunch specials look like great deals so, we'll go back to try other options. ”